A true durum wheat flour, Caputo Semola is double-milled and much finer than most varieties available in the US. Known for its signature yellowish tint and resistant, elastic gluten, it is perfect for laminated and extruded pasta, breads, rustic desserts, and for use as a bench flour with pizza.

Caputo Semola di Grano Duro Rimacinata is a finely double-milled durum wheat semolina prized for its distinctive yellow hue and strong, elastic gluten structure. Ideal for creating laminated and extruded pasta, artisanal breads, and rustic desserts, it also serves perfectly as bench flour for pizza dough. Its refined texture and robust gluten make it a versatile choice for professional bakers and chefs seeking authentic Italian quality in their culinary creations. This 5 KG pack ensures consistent performance for demanding recipes.