Flour produced from a mix of low protein grains. Ideal for pastry products such as shortbread, biscuits, cake bases, sponge cake, cup-cake. Thanks to an optimal balance of grains and slow grinding it guarantees excellent absorption of fat in the dough and lightness of the cooked product.

Caputo Baking 00 Flour is crafted from a blend of low-protein Italian grains, specifically tailored for delicate pastry creations. Its finely milled, slow-ground texture ensures optimal fat absorption, resulting in tender shortbreads, sponge cakes, and cupcakes with exceptional lightness. This flour’s precise grain balance provides consistent dough performance, making it a professional choice for refined desserts and pastry bases.